Breaking down Indian Breads for Beginners
Understanding what the Indians mean by bread and the way they go about it can get pretty confusing for beginners. But if you love Indian...
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bomspringlondon
Oct 14, 20212 min read
The Indian Festival of Lights - Diwali
This month, I’m back with another cultural celebration that is observed in India. Diwali, known as the festival of lights, is a five day...
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bomspringlondon
Oct 14, 20212 min read
Why you should host a (virtual) team-building cooking class
Since March 2020, people and companies have faced a new and unsuspected challenge: staying at home. The whole COVID-19 situation and...
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bomspringlondon
Oct 14, 20211 min read
Here's how you can use leftover broccoli stems
Very often, Broccoli stalks are tossed in the garbage without much thought. But it doesn't have to be that way, nor should it. So if...
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bomspringlondon
Oct 14, 20212 min read
Asure - A Turkish Pudding
"Asure is the coming together of different tastes and colours" Asure is a Turkish dessert porridge that is made of a mixture consisting...
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bomspringlondon
Oct 14, 20211 min read
Ingredient Spotlight: Gochujang, a traditional Korean Sauce
What is Gochujang? Gochujang sauce, with its sweet, spicy, umami flavour, is a traditional Korean sauce that is so tasty that you will...
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bomspringlondon
Oct 14, 20212 min read
Vegan Massaman Curry Recipe
If you are familiar with Thai food, then you would have definitely heard of Massaman curry. It is a staple curry in Thailand and is most...
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bomspringlondon
Oct 14, 20212 min read
Not just any flour to make smooth dumplings!
Unlike common beliefs, it is not necessary to buy Chinese flour to make Chinese dumplings or bao buns. The white flour that is inside...
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bomspringlondon
Oct 14, 20211 min read
Quick and easy recipe to make soy milk at home
Soy Milk is a healthy alternative for cows milk and is super easy to make at home. All you need is two ingredients: Soy beans and water!...
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bomspringlondon
Oct 14, 20212 min read
Celebrating cultures around the world: Onam, the state festival of Kerala, India
At BOM, we're all for celebrating traditions and cultures from all around the world. This month, the spotlight is on "Onam", one of the...
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bomspringlondon
Oct 14, 20213 min read
A guide to building your remote teams
Remote working was slowly becoming popular until recently that companies were forced to go remote and work beyond their office walls....
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bomspringlondon
Oct 14, 20213 min read
All you need to know about Food Sustainability!
The word "Sustainability" has become a bit of a buzzword, that is often used and misused these days. So what does sustainable food system...
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bomspringlondon
Oct 14, 20213 min read
Here's what we've been up to at BOM!
Here's a quick update and on what we've been up to over the past couple of months! We launched our business in September 2019 and by...
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bomspringlondon
Oct 14, 20213 min read
A guide to substitute cooking ingredients: Part 4- Substituting Flours
Regardless of whether you are looking for substitute flours due to a dietary restriction, allergies, or if you are just in a mood to...
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bomspringlondon
Oct 14, 20211 min read
Malaysian Curry Recipe
This Malaysian curry recipe is a plant based version of the authentic Malaysian curry. I have added Tofu as the plant based alternative...
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bomspringlondon
Oct 14, 20211 min read
Thai Mushroom Laab Recipe
For all my fellow Laab lovers, I wanted to share with you a plant based recipe of Laab made from mushrooms and other vegan ingredients....
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bomspringlondon
Oct 14, 20212 min read
A guide to substitute cooking ingredients: Part 3 - Substituting for Herbs & Spices
Herbs & Spices are essentials are must have ingredients in cooking. Every cuisine is significantly impacted by the herbs & spices common...
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bomspringlondon
Oct 14, 20212 min read
A guide to substitute cooking ingredients: Part 2 - Substituting for Greens, Veggies & Alliums
With the nationwide lockdown due to Covid-19, cooking and shopping for groceries takes so much more effort & creativity. Whether you are...
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bomspringlondon
Oct 14, 20213 min read
A guide to substitute cooking ingredients: Part 1-Substituting Dairy Products, Oils & Fats and Stock
If you often come across instances where you want to cook up something, and you are missing an ingredient, reading this series of...
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bomspringlondon
Oct 14, 20212 min read
ASIAN STYLE BRIOCHE
It’s time to take a pause and enjoy learning new techniques. This Asian brioche is a mix between the soft milk Japanese bread and the...
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