THE FOUNDER'S STORY
I am Kieu-My and I am a passionate advocate of wholesome, seasonal food, deliciously prepared, good for you and kind to the planet.
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I trained at Ferrandi, in Paris, and as a Natural and Plant-Based Food Chef in London. I celebrate seasonal meals and local fresh ingredients with a vast array of textures, flavours, and freshness. My style of cooking is strongly influenced by my French-Asian background but also by my valuable encounters with Chefs from around the world.
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Averting food waste and avoiding ingredients which are detrimental to health, and contribute to climate change, is at the heart of every menu I plan.
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Over the years I have participated in community kitchen projects such as SUFRA, as well as giving cooking classes to individuals and local groups.
Thanks for visiting!
Kieu-My
OUR VISION
Our Vision is to become London's leading sustainable corporate caterer, and culinary events company offering our clients exciting culinary experiences, inspired by the healthiest ethnic culinary traditions. Every aspect of our business is carried out with focus on the environment, and the well-being of our clients.
OUR MISSION
9Kitchens is a profit-for-purpose business with a mission to:
> Support and contribute to empowering people who face barriers to integration and employment. We are able to train them, provide some of them with earnings above London's Living Wage, whilst enabling them to gain confidence in their work and future employment.
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> ​Promote and collaborate with chefs from other cultural backgrounds who have established their own catering or food businesses.
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> ​Inspire members of our local communities about the importance of healthy eating without impacting our planet.
Meet some of the amazing Chefs who have worked with us
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Frederique, Jenny and Shabana
Kieu-My, Amany
Roseanne, Jenny
Shabana, Hali (from Madeleines & Co), Alaa, Hala
Jaky
OUR CORPORATE ETHOS
1
YOUR HEALTH:
We use high-quality, sustainably-sourced ingredients that are mainly plant-based, with a high nutrient-content to promote natural health
2
OUR BEAUTIFUL PLANET:
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We endeavour to reduce our carbon footprint by focusing on sustainable ingredients, addressing food waste, encouraging the use of reusable containers and delivering our food mainly with cargo bikes and electric cars.
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OUR SOCIAL IMPACT:
We support people facing employment barriers, with training, engagement, and connections to future employment. Our working environment is professional, flexible and supportive to individual needs.
4
SUPPORTING OUR COMMUNITY:
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We pride ourselves on not just being another faceless business. Each team member brings a great deal of value to the 9 Kitchens table, and influences our work. This value is reflected in the delivery of personalised service, and quality to our clients. Your support is greatly appreciated.
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